Do you eat? Do you want to live in a world where all people have access to good, clean, fair food? Are you interested in connecting with others who want the same? Join us for this special Slow Food Minnesota event, featuring Pop Up Think Tank.

Meet the people in our region who are at the forefront of the Slow Food movement. They are growers, producers, chefs, and food activists in relationship with the land. Coming soon, a collection of stories: bright narratives of the folks revolutionizing the way we relate to food.

Meet the people in our region who are at the forefront of the Slow Food movement. They are growers, producers, chefs, and food activists in relationship with the land. Coming soon, a collection of stories: bright narratives of the folks revolutionizing the way we relate to food.

Join the Land Stewardship Project during the month of March for an exploration of whiteness in the food system. Using podcast episodes from the Center for Documentary Studies and PRX’s podcast series, Scene on Radio, we’ll trace the origins of whiteness in this country’s founding and learn to locate whiteness in our own lives, especially as it pertains to our food system.

Join the Land Stewardship Project during the month of March for an exploration of whiteness in the food system. Using podcast episodes from the Center for Documentary Studies and PRX’s podcast series, Scene on Radio, we’ll trace the origins of whiteness in this country’s founding and learn to locate whiteness in our own lives, especially as it pertains to our food system.

Join the Land Stewardship Project during the month of March for an exploration of whiteness in the food system. Using podcast episodes from the Center for Documentary Studies and PRX’s podcast series, Scene on Radio, we’ll trace the origins of whiteness in this country’s founding and learn to locate whiteness in our own lives, especially as it pertains to our food system.

Over the years Slow Food has started thousands of school gardens across the world, and we’re convinced they can be a key element in food and environmental education for children everywhere.

Join us March 4th for a member meeting to vote on the Board of Directors. We will provide a financial report and a summary of our work to move forward with our mission to foster equitable access to good, clean, fair food.

Join the Land Stewardship Project during the month of March for an exploration of whiteness in the food system. Using podcast episodes from the Center for Documentary Studies and PRX’s podcast series, Scene on Radio, we’ll trace the origins of whiteness in this country’s founding and learn to locate whiteness in our own lives, especially as it pertains to our food system.

Join fellow Land Stewardship Project members in growing and deepening our understanding, relationships, and work to advance systemic change by signing up for the second training in a Let's Get Free Together series of trainings for members.

Join Shared Ground Farmer’s Cooperative as they launch the 2021 season of Food for the People: Hear from the Shared Ground Farmers! Get plugged into this growing movement of food sovereignty and mutual aid! Be present in community for this work of networking and strengthening our ability to feed our people, pay farmers a living wage, and create systems to provide for our people!

We will gather and walk to the Army Corps of Engineers office (who issued the permits) to make our voices heard and demonstrate to the powers-that-be that we will not allow business as usual to carry on unanswered. Indigenous Water Protectors and allies are putting their bodies on the line to disrupt construction of Line 3 - let’s show them that they don’t stand alone.

Family friendly, masks and social distancing expected of all attendees, and bring art/warm clothes. See you there!

Art by Dio Cramer and Susan Bietila.

Education requires consistency from educators: the messages we give in the classroom must be reflected in our daily behavior, both at school and beyond.

In this Terra Madre forum we’re going to discuss a different kind of canteen: one that’s good, clean and fair.

Join us on Thursday, December 17th, for a panel discussion exploring Indigenous perspective on the uses of food as medicine.

This workshop will take an in-depth look at Indigenous Foods as a professional practice with ancient roots that translate to contemporary self-care in everyday life.

Urban areas—and the largest cities in particular—are places defined by extreme social inequality, where poverty and social marginalization exist alongside wealth and power. One of the key measures of poverty is access to food, which isn’t guaranteed to everyone, as covid-19 has shown us more clearly than ever.

A forum to raise public awareness of the consequences that the “conservationist” approach to forests has for the people that live there, and to show how indigenous peoples have lived in harmony with nature, protecting it effectively.

Building on the November “The Change is Us” event on democratic empowerment, we invite you to join us for the next round, in which we go deeper into democratic and participatory models for transforming our regional food systems.

This time around we are hearing from Migrant Justice (worker-led initiatives), New England Grassroots Environment Fund (participatory funding models), Cooperative Development Institute (cooperative businesses and enterprises), Why Hunger (food sovereignty connections), and with special guest Cesar McDowell, Professor of Civic Design at MIT.

Join us on December 6 to celebrate this year’s Snailblazers, raise a glass in their honor with good food enthusiasts around the country, and turn that COVID pivot into a little dance.

We are blown away with the creative and resilient response of individuals and communities in response to the pandemic this year, and their action around social justice. Slow Food leaders and members nominated over 70 outstanding people, and a panel of independent judges selected one person in each of eight categories — biodiversity, children + education, cooking + community, emerging young leader, family farming, fishing + waterways, food + ag advocacy, and food justice.

All proceeds from this fundraiser will go towards Slow Food USA’s National Resilience Fund

It’s time for an update! Come together, meet Slow Food USA director Anna Mulé for insight on our direction, and collaborate on how you can join in the forward momentum.