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Dina Berray foraging for chick weed in the rain. (All photos by Val Landwehr)
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Saturday foragers cleaning salad greens.
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Martin Corrado, one of the chefs.
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Terry Griffin at his Pizza Festa wood-burning oven.
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Bill Davnie opens a bottle of wine as Charlotte Davnie looks on.
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Jennifer Roden cuts Shepherd's Hope cheese from Shepherd's Way; also served were St. Pete's Select blue and Star Thrower Farm's Tomme. On the side were dried cherries from Wisconsin and hazelnuts from Hazelnut Valley Farm in Lake City.
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The cooking tent.
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Pork loin was grilled with a rhubarb glaze. Garlic-pistachio sausages were spiralled and grilled. The pork came from Pastures A Plenty farm in Kerkhoven.
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Ron Huff, the founder of Slow Food Minnesota, enjoys a beer.
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Charlie Broder.
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Kids practice their net skills before the insect tour.
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The pond and young entomologists.
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Ralph Lentz takes a group on a tour to the pastures. His daughter Deb Lentz is at the left.
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Anna Gerenday talked about wild mushrooms.
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The raw materials.
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Light of the Moon band.
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Ralph Lentz talks about grass farming and its benefits to the environment.
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Molly Broder talks about the food as Thomas Broder waits his turn to speak.
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Ralph Lentz with dinner.
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Salad of wild greens with hazelnuts and hazelnut-oil dressing.
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Focaccia with dandelion greens, ramps and violets was baked in the pizza oven.
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Lasagne made with nettle pasta and filled with morels.
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Norm Erickson shows one of his hazelnuts.
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Dessert was a shortcake with tomato jam and basil whipped cream. It was donated by French Meadow Café.
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The tour schedule.
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Our volunteers and producers.
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