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Reservations for Lynne Rossetto Kasper

Thursday, November 1, 6 p.m.
Campus Club, 4th floor Coffman Union, U of M, Minneapolis

Hear Lynne Rossetto Kasper’s lively presentation while enjoying a delicious dinner of local, seasonal dishes chosen by Lynne from her new book, The Splendid Table’s How to Eat Weekends. The dinner will be prepared by Beth Jones and the Campus Club staff using local, sustainable ingredients. A glass of wine is included, and a cash bar will be available for additional drinks. Copies of Lynne’s book will be available for purchase and signing.

Menu: A Mexican Comida (Dinner)
U of MN cheese with tomatillo salsa
Jicama and mango in chile and lime
Yucatan pork in banana leaves
Black beans and rice
Corn tortillas
Chile-spiked Mexican wedding cakes
Dinner is vegetarian, except for pork

Tickets are $45 for members of Slow Food or the Campus Club and $55 for non-members. Order by mail by sending a check and a note with the names of attendees to Sharon Wildfang; 10100 Johnson Ave. S; Bloomington MN 55437.

Order online:

Please list names of attendees in the white box. Be sure to choose the number of tickets on the next page. You may return to this page to purchase another type of ticket. Clicking on any button will bring you to a secure PayPal page.

Slow Food members, $45:
One ticket per member, please. Adjust number of tickets in box on next page.

Member Name(s)

Campus Club members, $45:
Campus Club members may bring guests at member price. Adjust number of tickets in box on next page.


Non-members $55:
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Non-member name(s):
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