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A festive day on a poultry farm
Sunday, September 13, 2 – 7 p.m.
Callister Farm, West Concord, MN

The afternoon began with horse-drawn wagon rides from the parking area. There were tours of the farm and processing plant, wine and beer, root beer floats, games for kids and a delicious farmer’s meal of fried chicken (Callisters’ Poulet Rouge), potatoes, vegetables, salads, bread, pickles, and fresh raspberry pie. Proceeds benefited Slow Food Minnesota’s Terra Madre fund.


Boarding the covered wagon for a ride from the parking area to the lawn.

En route.

Alan Callister recently restored this barn, built by his grandfather.

Callisters’ Poulet Rouge.

A convivial registration desk.

Serving Flat Earth beer. Root beer floats, made with Flat Earth sarasparilla and Cedar Summit vanilla ice cream were available at another table.

Tom Arneson poured Cannon River wines.

The day’s wine selection.

The laying hens are a Rhode Island Red hybrid.


The chickens raised for food like the shade.

Chefs take a break.

Attempting to smash Fred Stenborg’s chicken piñata.

Another try.

In line for dinner.

A delivery truck.

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